Janggukbap is a dish made of cooked white rice in long-simmered beef broth, seasoned with soy sauce. In olden days, when a big event or festival took place in the royal court, janggukbap was served to the mobilized soldiers, musicians, dancers and singers because this dish is convenient for serving to the many people.

Ingredient&Amount:

• 300g (1⅔ cups) non-glutinous rice, 400g (2 cups) water
  broth : 200g beef (brisket·shank), 200g (1/5 ea) radish, 2.4㎏ (12 cups) water
  seasoning sauce ① : 6g (1 tsp) clear soy sauce, 9g (2 tsp) minced green onion, 5.5g (1 tsp) minced garlic, 0.3g (⅛ tsp) ground black pepper
  80g soaked bracken
  80g skinned bellflower roots , 4g (1 tsp) salt
  150g bean sprouts , 100g (½ cup) water, 1g (¼ tsp) salt
  seasoning sauce ② : 9g (½ tbsp) clear soy sauce, 7g (½ tbsp) minced green onion, 5.5g (1 tsp) minced garlic, 2g (1 tsp) sesame salt, 4g (1 tsp) sesame oil
  13g (1 tbsp) edible oil
  6g (1 tsp) clear soy sauce
  6g (1½ tsp) salt
  600g (4 bowls) warm steamed rice

Recipe:

1. Put water and the rice in the pot, heat it up for 3 min. on high heat. When it boils, continue to boil it for another 4 min. lower the heat to medium, boil for 3 min. When the rice become sodden, lower the heat to low, steam it for 10 min.

2. Cut the boiled beef and radish into 2.5cm-wide, 3cm-long and 0.5cm-thick. Season with seasoning sauce①.

3. Season bracken and bellflower with ⅔ of seasoning sauce ②. Preheat the frying pan and oil, stir-fry the bracken and bellflower for 2 min. respectively on medium heat.

4. Put the bean sprouts, water and salt into the pot, heat it up for 1 min. on high heat. When it boils, lower the heat to medium, boil them for 3 min. and season with remained ⅓ of seasoning sauce ② (110g).

5. Pour the broth into the pot, heat it up for 5 min. on high heat. When it boils, add the seasoned beef, radish, bracken, bellflower roots and bean sprouts, boil them for 2 min. When it boils again, lower the heat to medium, boil for another 10 min.

6. Season with clear soy sauce and salt, bring it to a boil.

7. Place warm steamed rice in a bowl and add the beef soup.