Silleuksa Temple – Yeoju (신륵사 (여주))
Silleuksa is located along a riverside village overlooking blue water and a spacious sand beach on the edge of the river running south, running from…
Category Archives: Reporter Article
Yongjusa Temple (용주사(화성))
Yongjusa Temple is 5-minutes walk away from Yungneung (the joint tomb of King Jangjo and Queen Heongyeong) and Geolleung (the joint tomb of King Jeongjo,…
Hwagyesa Temple (Seoul) (화계사 (서울))
Hwagyesa Temple, which falls under the Chogye Order of Korean Buddhism, is located at the foot of Mt. Samgaksan in Suyu-dong, Gangbuk-gu, Seoul. Although it…
Bongeunsa Temple (Seoul)
Once known as Gyeonseongsa Temple, Bongeunsa Temple is located to the north of COEX building, and was constructed in the 10th year of Shilla King…
Myogaksa Temple (Seoul)
Myogaksa Temple is located on the east side of Mt. Naksan in Sungin-dong, Jongno-gu, Seoul. First established by Monk Taeheo Hongseon in May of 1930,…
Jogyesa Temple (조계사)
Jogyesa Temple is the center of Zen Buddhism in Korea, and is famous for being located in the city. From the busy streets of Jongno,…
Bibimbap (Rice Mixed with Vegetables and Beef)
Bibimbap is a dish mixed of cooked white rice, vegetables, beef, garnishes and fried red pepper paste. It is said that this dish came from…
Janggukbap (Rice in Beef Soup)
Janggukbap is a dish made of cooked white rice in long-simmered beef broth, seasoned with soy sauce. In olden days, when a big event or…
Gimbap (Rice Rolled in Laver)
Gimbap is cooked white rice seasoned with sesame oil and salt, then rolled with other ingredients in a sheet of laver. Gimbap has been popular…
Icheon Ceramic Festival (이천 도자기축제)
The Icheon Ceramic Festival is another exciting annual event. There are lots of lessons and experiences to try out. Intriguing programs range from making your…